Easy Roast Chicken Recipe

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Easy Roast Chicken

Linda Johnston

By
@LJohnston

I just picked up 1001 Short,Easy, Inexpensive Recipes today and put it to use for dinner tonight. Easy and very moist. I made it with a whole split chicken and in a 9x13-inch baking dish sprayed with cooking spray.


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
1 Hr 15 Min

Ingredients

2 1/2 lb
whole chicken
1
onion, peeled
5 Tbsp
butter, melted

Step-By-Step

1Preheat oven to 350' (175'C). Rinse chicken inside and out with cool water and dry with paper towels.

2Place peeled onion inside chicken cavity and brush butter over chicken. Tie legs together and place in foil-lined broiler pan. Roast chicken for 20 minutes per pound. Baste often with additional butter.

3Chicken is done when juices run clear.

About this Recipe

Course/Dish: Chicken, Roasts
Other Tag: Quick & Easy