Easy Paella Recipe

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Easy Paella

Constance Kovar

By
@conart

Quick fast and delicious!


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Rating:

Comments:

Serves:

6

Method:

Stove Top

Ingredients

1/2 lb
hot or sweet italian sausage
2 Tbsp
olive or salad oil
6 large
chicken drumsticks or 12 wings or cubed chicken
1- 8 oz
can stewed tomatoes
2/3 c
regular long grain rice
1 medium
green pepper cut in strips
1 small
onion, sliced
1 clove
garlic, finely chopped
1/2 tsp
salt
1/4 tsp
ground red pepper
1/2 c
frozen peas

Directions Step-By-Step

1
Remove sauage meat from casings. In 12-inch skillet over medium-high heat, in hot oil, cook sausage meat and chicken until browned, stirring sausage frequently to break it up. Spoon off all but 1 Tablespoon drippings from skillet.
2
To skillet, add stewed tomatoes with their liquid, rice, green pepper strips, onion slices, chopped garlic, salt, ground red pepper and 1 cup water over high heat, heat to boiling. Reduce heat to low; cover and simmer, stirring occasionally, until chicken and rice are tender and liquid is absorbed, about 20 minutes.
3
Gently stir in frozen peas: heat mixture through, stirring occasionally. Makes 6 servings and about 340 calories per serving.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Hashtags: #rice, #sausage