Easy Meatball Kebobs

Tammy T

By
@ttodd4jesus

This is such an easy, quick and delicious meal! I used some leftover meatballs I had made and served this with rice. (A box of Rice a Roni) You can use frozen store bought meatballs as well for real easy. So good, you can serve it to guests and makes a great presentation. You can also use whatever veggies you have. I got this idea from food.com submitted by Bergy. A Great idea!


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Comments:

Serves:

4 (1 skewer each)

Prep:

15 Min

Cook:

15 Min

Method:

Convection Oven

Ingredients

24
cooked meatballs, thawed if frozen
1
green or yellow pepper or both or squash, cut into chunks
1
red pepper, cut into chunks
1
medium onion, cut into chunks
1 c
barbecue sauce, your favorite kind and as much as you like
skewers

Directions Step-By-Step

1
*Note: If using Bamboo skewers soak for 45 minutes in water to prevent scorching. With skewer, Peirce a piece of onion then a meatball, then a piece of green papper, then another meatball, add a red pepper and alternate using different veggies and continue until you have 4-6 meatballs on the skewer ending with a piece of onion. How many you get on depends on the size of your meatballs.
2
Repeat for your all the skewers you are using. Again depending on how big your meatballs are.

Line a cookie sheet pan with foil if baking them and place them on the foil.
3
Brush both sides of the skewered balls and veggies with BBQ sauce. Use as much as you like. I don't like a whole lot.
4
Grill them over medium heat, or Broil 6" from broiler, or bake 375 degrees until the balls are golden and heated through about 15-20 minutes. I baked them. The meatballs are already cooked so you just want the veggies crisp tender and meatballs hot.

About this Recipe

Course/Dish: Chicken, Beef, Vegetables
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #kebobs