Easy Meatball Kebobs
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- cooked meatballs, thawed if frozen
- green or yellow pepper or both or squash, cut into chunks
- red pepper, cut into chunks
- medium onion, cut into chunks
- 1 c
- barbecue sauce, your favorite kind and as much as you like
1*Note: If using Bamboo skewers soak for 45 minutes in water to prevent scorching. With skewer, Peirce a piece of onion then a meatball, then a piece of green papper, then another meatball, add a red pepper and alternate using different veggies and continue until you have 4-6 meatballs on the skewer ending with a piece of onion. How many you get on depends on the size of your meatballs.
2Repeat for your all the skewers you are using. Again depending on how big your meatballs are.
Line a cookie sheet pan with foil if baking them and place them on the foil.
3Brush both sides of the skewered balls and veggies with BBQ sauce. Use as much as you like. I don't like a whole lot.
4Grill them over medium heat, or Broil 6" from broiler, or bake 375 degrees until the balls are golden and heated through about 15-20 minutes. I baked them. The meatballs are already cooked so you just want the veggies crisp tender and meatballs hot.