Easy Mandarin Chicken
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- 1 1/2 lb
- boneless, skinless chicken breast, cut into bite sized pieces ( i use about 3 breast)
- 1/3 c
- eggs, beaten
- 1/4 c
- pineapple juice
- 1 tsp
- soy sauce
- 1/3 c
- 3/4 c
- 3 Tbsp
- 1/2 tsp
1Cut chicken into bite sized pieces. Beat eggs in a shallow bowl with a fork: set aside.
Pour cornstarch into a shallow bowl and roll chicken in it. When coated, dip chicken into beaten eggs.
2Heat just enough oil to cover the bottom of a non stick skillet on medium high heat. Place coated chicken pieces into the pan and heat until brown
3In a medium sized mixing bowl, mix together the remaining ingredients: pineapple juice, soy sauce, vinegar, sugar, ketchup and salt. Pour on browned chicken.
Simmer chicken with the lid covering only half of the pan to let the heat escape.
4Simmer 20 to 30 minutes, stirring often, until sauce thickens.
Serve with rice and ENJOY