Easy Italian Flavored Chicken and Rice
So I tossed it in a skillet with some olive oil and there it was. Over the years, I have received many compliments on this dish.
I certainly think this is something absolutely anyone can cook.
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- 3 - 4
- boneless, skinless chicken breasts
- 3 - 4 Tbsp
- olive oil
- 1 pkg
- good seasons italian dressing mix
- 2 medium
- 2 c
- cooked white rice
RIDICULOUSLY EASY CHICKEN DINNER
ONE OF MY FAMILY'S FAVORITES
1Cut chicken into bite-sized pieces.
My chicken has usually come from the freezer. I prefer to partially thaw it in the microwave oven. This way it is easier to cut up and you run less chance of the chicken dring out during cooking.
2Pour olive oil and Good Seasons Italian drressing mix into medium sized skillet.
3Add chicken and saute` just until no longer pink, making sure you have coated all pieces with oil and seasoning.
4While chicken is cooking, cut onions into good sized pieces. No need to spend a lot of time chopping onions.
5Add onion, separating the pieces as you go, and cook just a few minutes more to get the onions lightly cooked. I prefer my onions al dente`. If you like them cooked to a softer texture, add them earlier in the cooking process.
6Serve over rice with your favorite vegetable.