Easy Italian Flavored Chicken And Rice Recipe

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Easy Italian Flavored Chicken and Rice

Michelle Steenbergen

By
@MickeySueLouLou

This is one of those recipes that came about one night because I had no real idea of what to cook. I didn't have much in the fridge, but I did have this packet of Good Seasons Italian Dressing mix. Now why I had the Italian dressing is a mystery as I don't really care for it.

So I tossed it in a skillet with some olive oil and there it was. Over the years, I have received many compliments on this dish.

I certainly think this is something absolutely anyone can cook.

Happy cooking.


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Comments:

Serves:

3 or 4ish people

Prep:

15 Min

Cook:

20 Min

Ingredients

RIDICULOUSLY EASY CHICKEN DINNER

ONE OF MY FAMILY'S FAVORITES

3 - 4
boneless, skinless chicken breasts
3 - 4 Tbsp
olive oil
1 pkg
good seasons italian dressing mix
2 medium
onions
2 c
cooked white rice

Directions Step-By-Step

1
Cut chicken into bite-sized pieces.
My chicken has usually come from the freezer. I prefer to partially thaw it in the microwave oven. This way it is easier to cut up and you run less chance of the chicken dring out during cooking.
2
Pour olive oil and Good Seasons Italian drressing mix into medium sized skillet.
3
Add chicken and saute` just until no longer pink, making sure you have coated all pieces with oil and seasoning.
4
While chicken is cooking, cut onions into good sized pieces. No need to spend a lot of time chopping onions.
5
Add onion, separating the pieces as you go, and cook just a few minutes more to get the onions lightly cooked. I prefer my onions al dente`. If you like them cooked to a softer texture, add them earlier in the cooking process.
6
Serve over rice with your favorite vegetable.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy