Easy Italian Chicken
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- skinless, boneless chicken breast halves
- 1 bottle
- (16 ounce) italian-style salad dressing (your choice)
1To marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hours or overnight (the longer, the more taste the chicken will absorb).
2Preheat oven to 350 degrees F.
3Remove chicken from bag, discard remaining marinade. Place chicken in a lightly greased 9 x 13 inch baking dish and bake at 350 degrees F for 1 hour; or, until chicken is cooked through and juices run clear.
4Note: Turn chicken occasionally while baking.