Easy Italian Chicken Recipe

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Easy Italian Chicken

Joan Todd

By
@pomerputt

Easy, can increase servings for crowds.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
1 Hr
Method:
Bake

Ingredients

6
skinless, boneless chicken breast halves
1 bottle
(16 ounce) italian-style salad dressing (your choice)

Step-By-Step

1To marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hours or overnight (the longer, the more taste the chicken will absorb).
2Preheat oven to 350 degrees F.
3Remove chicken from bag, discard remaining marinade. Place chicken in a lightly greased 9 x 13 inch baking dish and bake at 350 degrees F for 1 hour; or, until chicken is cooked through and juices run clear.
4Note: Turn chicken occasionally while baking.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtag: #easy