Easy Dorito Crusted Taco Chicken over Mexican Rice

barbara lentz

By
@blentz8

Super easy. I used boil in bag rice and Jack's salsa. It was excellent.


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Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6 c
nacho cheese doritos
salt and pepper
1 tsp
each garlic and chili powder
1/2 tsp
each paprika and cumin
4
chicken breasts or boneless skinless thighs
3 large
eggs beaten
1/2 c
flour
olive oil
2 c
salsa divided
2 c
cooked rice
8 oz
shredded cheddar cheese
sour cream

Directions Step-By-Step

1
Process the doritos in food processor until fine. Add the salt, pepper, garlic powder, chili powder, paprika, and cumin. Mix well. Place in shallow bowl.
2
Place flour in another shallow bowl. Place beaten eggs in a third shallow bowl. Dredge each piece of chicken in the flour shaking off extra. Dredge in eggs mixture then press in Doritos mixture. Place on a plate and refrigerate 15 minutes.
3
Add oil to frying pan and cook until on both sides until browned then transfer to 350 degree oven to finish the cooking about 10 minutes.
4
Mix the cooked rice with 1 cup salsa. Serve the chicken cut into strips on top of rice. Top the chicken with more salsa then cheese and sour cream.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican