Easy Does It Chicken

S M

By
@sm_1234

I threw this together one night when I wasn't feeling well but I knew my husband was going to come home from work famished because I hadn't made him a lunch. He was very good natured about it and I wanted to make it up to him. My husband complimented me on it and I told him I just "threw it together". He said, "I don't care how you threw it together or from what altitude...it landed right!"


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Comments:

Serves:

2-4

Prep:

15 Min

Cook:

40 Min

Ingredients

3 Tbsp
oil, bacon grease, olive oil whatever you use
4-6
boneless, skinless chicken thighs or breast fillets depending on size and hunger
1/4 c
flour
1/4 c
sliced green onions
3 clove
garlic, smashed and chopped
1/4
red bell pepper, sliced and cut into 1/2
1 can(s)
cream of chicken soup
1/2 can(s)
(soup can) water
1/2 can(s)
white wine
salt and pepper to taste
1
whole fresh zuchini, halved lengthwise and sliced into 1/4
1
whole yellow squash, halved and sliced into 1/4

Directions Step-By-Step

1
Put your grease or oil in a large frying or saute pan on med/low heat and saute the onions, garlic and red pepper
2
While you saute the above ingredients, roll the chicken in flour, salt and pepper and brown in some oil adding oil as you need to.
3
While you are browning the chicken add the squash to the other ingredients in the saute pan and continue to saute all the vegetable ingredients together.
4
When the chicken is browned, place it on top of the vegetables in the big saute pan.
5
Spoon the cream of chicken soup over the chicken, right out of the can.
6
Add a half can of water and half can of white wine. Put a lid on the pan or cover with foil and put in the oven on 350 for 40 minutes.
7
I served this with a baked red potato but it would be great to serve with mashed or even boiled potatoes and a side of fresh biscuits.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy