Easy Dijon Chicken

Nancy Allen

By
@mawmawnan

The flavors in this chicken are very good and The recipe is easy. Let this chicken marinate in the refrigerator 6 hours or overnight.


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Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

4
chicken breast halves, skinless and boneless
1/2 c
honey
1/2 c
dijon mustard
1 Tbsp
garam masala (mixture of spices, the brand i use is spice islands)
2 Tbsp
soy sauce

Directions Step-By-Step

1
Place the chicken on a flat plate for marinating. Mix the marinade which consists of the honey, dijon, garam marsala, and the soy sauce. Mix this well and use half the mixture over all the meat. Refrigerate the chicken and remaining marinade in the refrigerator for at least 6 hours or overnight.
2
Preheat the oven to 350F. Place chicken in a baking dish and disguard the old marinade. Pour unused marinade over chicken and cover with foil and bake for 1 hour. Then remove foil, spoon some of the marinade over the chicken and cook another 15 uncovered minutes. Enjoy

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American