Donna Brown Recipe

Easy Crockpot Chicken and Dressing

By Donna Brown gabbiegirl


I received this recipe years ago from a dear friend and have made it many times. It is super moist, full of flavor and easy to prepare.


Recipe Rating:
 2 Ratings
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

3 - 4
chicken breasts, boiled and broth saved
1 can(s)
cream of chicken soup - 98% fat free is fine
1 can(s)
cream of celery soup, - 98% fat free is fine
your favorite boxed stuffing mix
1 1/2 - 2 c
chicken broth
1 stick
butter
Find more recipes at goboldwithbutter.com
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Place chicken breast in a pot and cover with water. Add salt and pepper and other flavorings you desire in your chicken broth. Bring to a boil, then lower temperature and simmer until chicken is tender. I use bone-in chicken as I think it is more flavorful. When done, remove skin and bones and chop chicken into bite-sized pieces. Be sure and retain broth. Spray your crockpot with cooking spray or use a crockpot liner for easy cleanup. Layer ingredients into crockpot as follows - chicken, both cans of creamed soups, stuffing mix, chicken broth, and cut up butter on top. Cook 3 - 4 hours on low. Midway of cooking, check on ingreidents and stir. If you want a more moist result, add more chicken broth. We do not like a dry dressing so I add about 2 cups broth total.

About this Recipe

Course/Dish: Chicken, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American