Easy Creamy Chicken Thighs W/ Pea Pods Recipe

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Easy creamy chicken thighs w/ pea pods

sherry monfils


I had some boneless chicken thighs and wanted to make something different than my usual recipe, so I gathered what I had and came up w/ this and it is very very good. Simple and quick to make.

pinch tips: How to Quarter a Chicken





15 Min


25 Min


1 Tbsp
canola oil
1-1/4 lb
boneless, skinless chicken thighs
8 oz
sliced fresh mushrooms
1-3/4 c
fat-free milk
1 box
hamburger helper, stroganoff-style
9 oz box or bag frozen sugar snap peas or pea pods, thawed

Directions Step-By-Step

In lg skillet, heat oil over med-high heat. Add chicken and cook about 10 mins, turning once, until browned. Remove chicken to a platter.
Drain all but 1 tbsp drippings from pan. Add mushrooms to pan and cook until soft, about 5 mins. Stir in milk and sauce packet. Arrange chicken in 1 layer over mushrooms. Reduce heat. Cover, simmer 10 mins, stirring occasionally.
Stir in peas and cook 4 mins. Fill a 2-quart saucepan 1/2 full of water. Bring to a boil. Stir in pasta from stroganoff box. Boil, stirring occasionally, until pasta is tender. Drain. Place pasta on lg platter. Top w/ chicken, sauce, mushrooms and peas.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #easy, #creamy, #PEA, #pods