Easy Creamy Chicken Marsala

Christine Fernandez


I got this recipe from my sister in law who learned it from her father. After trying Chicken Marsala recipe after recipe and finding something wrong with every one of them I was very pleased when I tried this.

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1 Hr 10 Min


45 Min


4 boneless skinless chicken breasts; cooked
1 small can cream of mushroom soup
1/2 cup half and half
1 small jar of artichoke hearts
1/2 cup marsala wine
1 cup mushrooms; sliced
1-2 tbsp butter
parsley flakes

Directions Step-By-Step

I can not stress how easy this recipe is! Simply cook your chicken breasts how ever you prefer them; grilled, fried, ect. Add the rest of the ingredients into a small saucepan, cook on medium heat for about 20 minutes to reduce wine and soften mushrooms, and serve on top of the chicken. Garnish with some fresh parsley and it looks and tastes like you slaved in the kitchen ;)

About this Recipe

Course/Dish: Chicken, Other Sauces
Regional Style: Italian
Other Tag: Quick & Easy