Easy  Cranberry Chicken Casserole Recipe

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Easy Cranberry Chicken Casserole

Bonita Henriksen

By
@stirthingsup

Took to a Church Potluck was a huge hit


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Rating:

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Serves:

6-8 people

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 can(s)
whole cranberry sauce
1 pkg
lipton onion dry soup mix
1 bottle
kraft creamy french dressing 16 oz
12
boneless/skinless chicken thighs

Directions Step-By-Step

1
Mix dry soup mix and Kraft dressing and can of whole cranberries, best if left over night in the refrigerator, but you can speed it up and let it rest 45 mins till onions are hydrated.
2
lay chicken thighs in a single layer in a 9x13 baking dish[ you could use boneless/skinless breasts but depending on size alter the time down since they cook faster]
3
pour mixture over the chicken thighs and bake in preheated 350 degree oven for one hour[less if breasts are used]

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy