Easy Coconut Chicken Recipe

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Easy Coconut Chicken

Opal Jackson-Cakmak

By
@sweetiecoconut

Easy and yummy


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Rating:

Ingredients

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Directions Step-By-Step

1
Ingredients:

1 lb of spinach leaves, steamed and cooled.
¾ lb of boneless, skinless chicken breasts.
½ medium onion, chopped.
1 cup of coconut milk.
1 cup of chicken broth.
2 tablespoons of butter.
½ teaspoon of salt.

White rice, for serving with.

Directions:

In a large skillet, heat the butter then sauté the onions over a medium heat for 5 minutes.

Cut up and add the chicken, then cook for another 3 minutes or until the chicken is no longer pink.

Add the remaining ingredients (except white rice) then stir and simmer for 20 minutes or so.

Serve as with white rice.