Easy Chicken Verde Quesadillas

Michell James

By
@ajsgranny

These are too easy & too yummy! Great way to use up left over chicken too!


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Comments:

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This easy dish really does prove that simple is often best. My family loves Mexican food and this is a great way to quickly whip-up a hunger-satisfying snack. Sometimes there's just no need to over-complicate things in the kitchen.

I have a real fondness for salsa verde and used Reta Smith's recipe for it in this dish. If you haven't tried it yet, I suggest you give it a go. It really does add a unique, fresh flavor that can't be beat. I also used rotisserie chicken in this recipe to make preparation a breeze.

Ingredients

2 c
shredded chicken (i used leftovers)
1 pkg
flour tortillas
1/2 c
salsa verde
2 Tbsp
vegetable oil
2 c
your favorite shredded cheese

Directions Step-By-Step

1
Preheat a large skillet over med heat.
2
Brush tortilla with vegetable oil, place oil side down in skillet.
3
Sprinkle tortilla with some of the cheese and the chicken, add several dollops of salsa verde, cover with another tortilla and brush top with vegetable oil.
4
When bottom tortilla browns and crisps up, carefully flip and brown other side. Repeat until you use all tortillas.

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Party Food