Easy Chicken Verde Quesadillas
|Cooking Method:||Stove Top|
|2 c||shredded chicken (i used leftovers)|
|1 pkg||flour tortillas|
|1/2 c||salsa verde|
|2 Tbsp||vegetable oil|
|2 c||your favorite shredded cheese|
This easy dish really does prove that simple is often best. My family loves Mexican food and this is a great way to quickly whip-up a hunger-satisfying snack. Sometimes there's just no need to over-complicate things in the kitchen.
I have a real fondness for salsa verde and used Reta Smith's recipe for it in this dish. If you haven't tried it yet, I suggest you give it a go. It really does add a unique, fresh flavor that can't be beat. I also used rotisserie chicken in this recipe to make preparation a breeze.