Easy Chicken Stew

April Billingsley

By
@Mommyskitchen13

I wanted to make something that was going to be easy to make and be good anytime of the year. This is great for winter months!


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Serves:

12-14

Prep:

20 Min

Cook:

50 Min

Ingredients

4-6
chicken breasts, boneless and skinless, depending on size
4
slices of bacon, sliced
2 can(s)
condensed cream of mushroom and roasted garlic soup
3 can(s)
of water
1 pkg
green beans, thawed
1 medium
onion, diced
1 1/2 c
carrots, chopped
5
large potatoes, cut into 1-inch pieces
1/2 tsp
dried oregano, crushed
salt and pepper to taste

Directions Step-By-Step

1
In a large pot on medium-high heat, cook bacon until crispy. Drain bacon on a paper towel lined plate, save until the very end. Save 2 Tbsp of bacon drippings. Cut chicken into 1-inch pieces. In same pot, reduce heat to medium and cook chicken in saved bacon drippings until no longer pink. Transfer to a bowl.
2
In same pot on medium heat, cook the onion and oregano until onion is soft. Pour soup and three cans of water in pot and mix well. Add carrot, potatoes, green beans and cooked chicken to pot; stir together until well combined. Bring mixture to a boil and then to a simmer. Cook covered until potatoes are tender. Add saved bacon and mix to combine.
3
Serve with french bread and enjoy!

About this Recipe

Course/Dish: Chicken, Other Soups
Other Tag: Quick & Easy