Easy Chicken Pot Pie

Teresa P

By
@glitterteaz

This is a family favorite. Makes 2 pies and I have yet to find left overs in the fridge the next day.


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Comments:

Serves:

4-8 depending on appetite

Prep:

10 Min

Cook:

20 Min

Ingredients

1 can(s)
campbell's cream of chicken soup
1 can(s)
campbell's mushroom soup
2 can(s)
mixed vegetables (cajun seasoned opt)
2 large can(s)
chunked chicken breast (1 can if you like less meat)
salt and pepper to taste
1 pkg
refrigerated pie crusts
1 pkg
frozen deep dish pie crusts

Directions Step-By-Step

1
You can prepare this one of two ways.
2
Way 1. Mix all wet ingredients, salt and pepper in a large bowl. Pour into the two deep dish pie shells. Cover with refridgerated pie crust pinch edges. Bake at 350 degrees till crust is golden brown.
3
Way 2. (quick bake method) Mix all wet ingredients, salt and pepper in a large pot heat thoroughly. Pour into the two deep dish pie shells. Cover with refridgerated pie crust pinch edges. Bake at 350 degrees till crust is golden brown.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy