*Easy Chicken Pot Pie*

Heather Isom

By
@MissHeatherMarie

This recipe makes cooking chicken pot pie so easy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min

Ingredients

1 can(s)
cream of potato soup
3/4 c
milk
1/8 tsp
ground black pepper
1 c
frozen mixed vegetables, thawed
2 can(s)
chunk chicken breasts, drained
1
egg
1 c
all purpose baking mix

Step-By-Step

1Preheat oven to 400 degrees.
2Mix soup, 1/4 cup milk, black pepper, veggies and chicken in 9 inch pie plate or baking dish.
3Separately, mix remaining milk, egg and baking mix. Pour over chicken mixture.
4Bake 30 minutes or until hot and topping is golden brown. Let stand 5 minutes and serve.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tags: Quick & Easy, For Kids