*Easy Chicken Pot Pie*

Heather Isom

By
@MissHeatherMarie

This recipe makes cooking chicken pot pie so easy!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

30 Min

Ingredients

1 can(s)
cream of potato soup
3/4 c
milk
1/8 tsp
ground black pepper
1 c
frozen mixed vegetables, thawed
2 can(s)
chunk chicken breasts, drained
1
egg
1 c
all purpose baking mix

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Mix soup, 1/4 cup milk, black pepper, veggies and chicken in 9 inch pie plate or baking dish.
3
Separately, mix remaining milk, egg and baking mix. Pour over chicken mixture.
4
Bake 30 minutes or until hot and topping is golden brown. Let stand 5 minutes and serve.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tags: Quick & Easy, For Kids