EASY CHICKEN POT PIE

Eve Peterson (AKA-POETGRL)

By
@mumm6

MADE THIS FOR DINNER TONIGHT, NO LEFTOVERS.


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Ingredients

1 pkg
frozen vegetables of choice, i used broccoli
1 c
cut up cooked chicken
1 can(s)
cream of chicken soup
1 c
bisquick mix
1/2 c
milk
1
egg

Directions Step-By-Step

1
Heat oven to 400. In ungreased pan, stir vegetables, chicken and soup. In med. bowl, stir remaining ingredients until blended. Pour into pan. Bake uncovered about 30 min. or until crust is golden brown.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tags: Quick & Easy, For Kids