Easy Chicken Pot Pie

roberta massey Recipe

By roberta massey INOCOOKBUTILOOK

This recipe is so easy even a novice can make it. I love, love, love chicken pot pies and in all my 64 years I have never made one.Than I decided why not try to make one.What have I go to lose? I am HOOKED!!


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:

Ingredients

3 6oz
boneless chicken breasts
1 small
can cream of chicken soup
2
pie crusts
2-3 medium
potatoes
1 can
green beans, drained
1 small
can sweet peas, drained
1 tsp.
flour

Directions

1
1. Preheat oven to 350 degrees.Put pie crust on a glass pie plate. Cut chicken into small bite sized pieces and boil with just a little bit of water until chicken is cooked thoroughly, then drain. Peel, cube and than boil potatoes until they break apart. Drain well and let cool slightly.
2
2. In a large mixing bowl, place drained chicken, potatoes and vegetables together. Mix together GENTLY, not to mush them.Add one can cream of chicken soup (do NOT add water.) Put the mixture into the pieplate that already has the crust on it.Sprinkle flour evenly over filling. Lay the other pie crust on top. Pinch the seams together, and tuck in. Place small slits in the middle of the pie for steam release. Place on a cookie sheet and bake for 45-60 minutes until top crust is nicely browned. Remove from oven. Let sit for a couple of minutes, and ENJOY!!!
  • Comments

  • 1-5 of 15
  • user
    Rose Selvar potrose - Jun 16, 2012
    Sounds like an easy recipe, Roberta. Thanks for posting! 6/16/12
  • user
    Cin Straw's Kitchen NanatomyGrands - Dec 6, 2013
    I see a Turkey (leftovers) pot pie in my future.....this is such an easy recipe. Simple and easy.....that's what I go for now (getting OLD and lazy)♥

    Thanks for sharing....this is a good to use with chicken, turkey or ham.
  • user
    Rose Selvar potrose - Dec 31, 2013
    Made this recipe about a week ago and have been wanting to post my comments and my pictures.
    My turkey had spoiled so I had to use 'canned chicken' to make this pie. I used two cans. I didn't have a small can of peas and no time to go to the store...so I used 3/4 cup of frozen peas.
    This pie turned out really well; but I hope to make it AS WRITTEN next time. 12/31/13
  • user
    Rose Selvar potrose - Dec 31, 2013
    I shared a photo of this recipe.
    View photo
  • user
    Rose Selvar potrose - Dec 31, 2013
    I put all the pictures of the making of this pie on my computer; but when I went to post them I could only find ONE picture...so I posted it here. The rest are still on the camera, I think....so maybe I can post them later.
    Roberta, feel free to use my picture of your pie if you so desire.
    12/31/13 1618