Easy Chicken Pot Pie

Cecelia Anderson

By
@ceander

I was at the Dollar General Store one day looking to buy some soup, when I came across this recipe for Easy Chicken Pot Pie. This really makes a delicious pie. It calls for frozen vegetables, but I've used canned mixed vegetables and it works out just fine.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 6
Prep:
10 Min
Cook:
30 Min

Ingredients

1
can campbell's condensed cream of potato soup
1 c
milk
1/4 tsp
ground black pepper
2 c
thawed frozen mixed vegetables or a can of mixed vegetables , drained( 1 used a 15 ounce can)
2
4.5 oz. cans of chicken breast in water, drained
1
egg, lightly beatened
1 c
all purpose baking mix (i prefer bisquick)

Step-By-Step

1Heat oven to 400 degrees F.
2Stir soup, 1/2 cup milk, black pepper, vegetables and chicken in 10" pie plate or 2-qt. baking dish. (I have used both types and each one works equally well.)
3Stir remaining milk, egg and baking mix in small bowl.
4Spread batter over chicken mixture.
5Bake 30 minutes or until topping is golden brown.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy