Easy Chicken Pot Pie

Cecelia Anderson

By
@ceander

I was at the Dollar General Store one day looking to buy some soup, when I came across this recipe for Easy Chicken Pot Pie. This really makes a delicious pie. It calls for frozen vegetables, but I've used canned mixed vegetables and it works out just fine.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 6
Prep:
10 Min
Cook:
30 Min

Ingredients

1
can campbell's condensed cream of potato soup
1 c
milk
1/4 tsp
ground black pepper
2 c
thawed frozen mixed vegetables or a can of mixed vegetables , drained( 1 used a 15 ounce can)
2
4.5 oz. cans of chicken breast in water, drained
1
egg, lightly beatened
1 c
all purpose baking mix (i prefer bisquick)

Step-By-Step

Step 1 Direction Photo

1Heat oven to 400 degrees F.

Step 2 Direction Photo

2Stir soup, 1/2 cup milk, black pepper, vegetables and chicken in 10" pie plate or 2-qt. baking dish. (I have used both types and each one works equally well.)

Step 3 Direction Photo

3Stir remaining milk, egg and baking mix in small bowl.

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4Spread batter over chicken mixture.

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5Bake 30 minutes or until topping is golden brown.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy