boneless chicken breasts, dredged in italian bread crumbs and pan seared
1- 6 oz
garlic (to your own personal taste)
parsley flakes, dried
crushed red pepper flakes, optional
shredded mozzerella cheese
grated parmesan cheese
Preheat oven to 400 degrees
Coat chicken breasts in italian bread crumbs and place in pan with a slight bit of oil. Sear until outside is slightly brown and crunchy.
Place the chicken in a greased 8 inch square baking dish.
In a saucepan, combine tomato paste, water, garlic and seasonings; bring to a boil. Pour over chicken.
Bake, uncovered, at 400 degrees for 15-20 minutes or until chicken juices run clear.
Sprinkle with cheeses; bake 10 minutes longer or until the cheese is melted.
Last Updated: Thu, Aug 4, 2011