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1 - 24 oz.
of your favorite spaghetti sauce
parmesan cheese, fresh, grated
chicken breast halves, skinless & boneless (about 1 1/2 lbs.)
rotini pasta, uncooked
mozzarella cheese, shredded
HEAT oven to 375 degrees F.
Pour sauce into 13 x 9" baking dish. Stir in 1/4 C parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
Bake 30 min. or until chicken is done (165 degrees F). Meanwhile, cook rotini as directed on package, omitting salt.
Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted. Drain rotini. Serve topped with chicken & sauce.
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