1 - 24 oz. jar(s)
of your favorite spaghetti sauce
parmesan cheese, fresh, grated
chicken breast halves, skinless & boneless (about 1 1/2 lbs.)
rotini pasta, uncooked
1 1/2 c
mozzarella cheese, shredded
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1HEAT oven to 375 degrees F.
2Pour sauce into 13 x 9" baking dish. Stir in 1/4 C parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
3Bake 30 min. or until chicken is done (165 degrees F). Meanwhile, cook rotini as directed on package, omitting salt.
4Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted. Drain rotini. Serve topped with chicken & sauce.