Easy Chicken Parmesan

Kimmi Knippel (Sweet_Memories) Recipe

By Kimmi Knippel (Sweet_Memories) KimmiK

Mmmmmmmmm!


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:

Ingredients

1 - 24 oz. jar(s)
of your favorite spaghetti sauce
6 Tbsp
parmesan cheese, fresh, grated
6
chicken breast halves, skinless & boneless (about 1 1/2 lbs.)
3/4 lb
rotini pasta, uncooked
1 1/2 c
mozzarella cheese, shredded

Directions

1
HEAT oven to 375 degrees F.
2
Pour sauce into 13 x 9" baking dish. Stir in 1/4 C parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
3
Bake 30 min. or until chicken is done (165 degrees F). Meanwhile, cook rotini as directed on package, omitting salt.
4
Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted. Drain rotini. Serve topped with chicken & sauce.