Easy Chicken & Noodles Recipe

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Easy chicken & noodles

sherry monfils

By
@smonfils

One of my dads recipes for chicken soup.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Ingredients

3
meaty chicken legs, meat cut off the bone.
3 c
chicken broth
2
bay leaves
1 tsp
dried thyme
3/4 tsp
salt
1/4 tsp
pepper
1-1/2 c
chopped onion
2 c
frozen sliced carrots
1 c
sliced celery
1
12 oz pkg refrigerated noodles
1 c
frozen peas
1 c
milk
2 Tbsp
flour

Directions Step-By-Step

1
In a 4-quart dutch oven, combine chicken, broth, bay leaves, thyme, salt, & pepper. Add onions, carrots and celery. Bring to a boil. reduce heat and simmer, covered for about 20 min, or until chicken is no longer pink.
2
Discrad bay leaves and w/ slotted spoon, remove chicken and set aside.
3
Bring broth mix to boil. Add noodles, cook 5 mins. Stir in peas. In a small bowl, whisk together milk and flour until smooth. Stir milk mix into noodle mix. Cook, stirring until thickened. Stir in chicken and heat through.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #easy, #Noodles