Easy Chicken Marsala

Diane Audette

By
@archangel888

I make this often as it is a family favorite. Can double the recipe, and also use a little olive oil to brown chicken along with the butter. Serve with rice pilaf and a vegetable.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 pkg
chicken breast tenders, 1.5-2 lbs
1/4 c
flour
1/2 stick
butter
1 pkg
sliced mushrooms
1/2 tsp
each, salt, black pepper, garlic powder, dried rosemary, dried oregano
lemon juice
3/4 c
marsala cooking wine plus 1/2 cup sherry cooking wine

Step-By-Step

1On a large platter, mix the flour with the spices. Sprinkle the chicken tenders with lemon juice, then dredge each piece in the flour mixture until well coated.
2In a large skillet over medium heat, melt 2 tbsps of butter and begin browning the chicken pieces, turning to brown both sides evenly. Once browned, remove from pan. Add remaining butter to pan and saute mushrooms until just tender.
3Return chicken to skillet and add cooking wines. Heat through til chicken is done and wine sauce thickens.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy