EASY CHICKEN MARSALA

Lora DiGs

By
@ansky714

EVERYTIME I MAKE THIS MEAL I ALWAYS SAY Y HAS IT BEEN THIS LONG SINCE I MADE THIS RESTAURANT QUALITY DISH....SO DOES EVERYONE ELSE!


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Comments:

Serves:

2-4

Prep:

30 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

4
boneless chicken halves (pounded to 1/4 inch)
2 c
fresh mushrooms (sliced)
3/4 c
all purpose flour
1 tsp
salt
1/2 tsp
blk. pepper
1/2 tsp
dried oregano
3 Tbsp
butter
4 Tbsp
olive oil
3/4 c
marsala wine
1/4 c
sherry
1 Tbsp
chpd. parsley

Directions Step-By-Step

1
IN A PLATE COMBINE FLOUR, SALT, BLK. PEPPER AND OREGANO. COAT CHICKEN PIECES IN FLOUR MIXTURE N PUT ASIDE.
2
IN A LARGE PAN MELT BUTTER N OLIVE OIL THEN LIGHTLY BROWN CHICKEN TURN OVER N ADD MUSHROOMS N COOK FOR A MINUTE. ADD MARSALA N SHERRY, COVER PAN IN SIMMER CHICKEN FOR 10 MINUTES, TURNING ONCE.
3
SPRINKLE CHPD. PARSLEY ON TOP..... N ENJOY!

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #mushrooms, #sherry, #MARSLA