Easy Chicken Manicotti Recipe

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Easy Chicken Manicotti

Danyal Vierheller

By
@siara79

A friend of mine gave me the original recipe, which of course I promptly modified. This is simple and yummy! Note that the ricotta does not stay IN the shells, it blends with the sauce to make everything extra cheesy.


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Rating:

Serves:

6-12

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 pkg
manicotti, uncooked
2-3 lb
boneless skinless chicken breasts, chopped
15 oz
ricotta cheese
2 pkg
shredded sharp cheddar (appx 4 cups)
2 can(s)
tomato sauce (26.5 oz each)
spices to taste

Directions Step-By-Step

1
Preheat oven to 350. Put ricotta in a bowl, and mix herbs to taste. (recommended: garlic salt or powder, fresh ground pepper, basil/oregano, Italian herb mix.) Mix in chicken until thoroughly coated.
2
Spray a 13" x 9" glass casserole dish with non-stick cooking spray. Pour one can of sauce in the bottom of the pan and sprinkle with one bag of cheese. Stuff chicken-ricotta filling into the manicotti and arrange in the pan. Cover with the other can of sauce and the other bag of cheese.
3
Cover with foil and bake for 40 minutes. Uncover, turn the temperature up to 375 and bake for 20 more minutes. Let stand for 5 minutes after removing from oven. Serve with a spatula.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy