Easy Chicken Enchiladas Recipe

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Easy Chicken Enchiladas

Jennifer D


This is real easy and yummy!! My family loves them!

pinch tips: How to Freeze Fish, Meat & Poultry


5 or so


25 Min


2 c
chopped cooked chicken(i use boneless chicken about 4 pieces may vary)
2 c
sour cream
1 can(s)
(10 3/4-ounce) can cream of chicken soup, undiluted
2 c
(8 oz) shredded monterey jack cheese( us any kind you want..all the same kind or diff kinds)
2 c
(8oz) shredded longhorn cheese(any kind of cheese will be fine)
1 can(s)
(4oz) can chopped green chilies,drained
2 Tbsp
chopped onion( add as much as you want,i always add more)
1/8 tsp
salt(add any seasonings you want, i add garlic and diff seasonings)
1/4 tsp
(10in) flour tortillas
2 Tbsp
vegetable oil(how ever much u may need)
1 c
(4oz) shredded longhorn cheese(any kind)

Directions Step-By-Step

combine first 9 ingredients; mix well
Fry tortillas, one at a time in 2 tablespoons oil in medium skillet 5 seconds on each side or just until tortillas are softened; add additional oil, if necessary. place on napkins to get the extra oil off.
place a heaping 1/2 cup(how ever much you think is enough) of chicken mixture on each tortilla; roll up each tortilla; and place seam side down in a 13x9x2-inch bakin dish Cover and bake at 350 degrees for 20 minutes
after 20 min. take out un cover sprinkle tortillas with 1 cup longhorn cheese(what ever kind u use) and bake additional 5 minutes un covered(until cheese is nicely melted) and SERVE AND ENJOY :)

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy