Easy Chicken Enchilada Bake Recipe

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Easy Chicken Enchilada Bake

mary tatay

By
@monkeysmom

my go to recipe when extra kids show for dinner :)


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Rating:

Serves:

4-6

Prep:

20 Min

Cook:

25 Min

Ingredients

1-2 medium
roasted chickens
2 jar(s)
good enchilada sauce
1 pkg
corn tortillas (torn into bite size pieces)
2 can(s)
sweet corn (drained)
2 c
mexican blend shredded cheese

Directions Step-By-Step

1
Preheat oven to 325
Warm enchilada sauce over medium flame
2
meanwhile, pull chicken and place into casserole dish, pouring the drained corn over.
add handfuls of ripped corn tortillas to enchilada sauce, stirring carefully and often. as the torts become soft, remove from sauce and place over chicken. continue this step until tortillas fill dish.
3
mix chicken, corn, and tortillas before pouring the warmed enchilada sauce over. top with cheese and bake off for 15 minutes.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids