Easy Chicken Chili

Lillian Russo

By
@Lilliancooks

So easy and flavorful because of the six simple spices. This is a mild chili. Add more cayenne pepper if you like it spicy. This is a family favorite!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

55 Min

Ingredients

1 1/2 lb
chicken cutlets-cut into small pieces
1 Tbsp
olive oil, extra virgin
1 large
onion-chopped
8 oz
pkg. sharp cheddar cheese-shredded
1-14oz. can(s)
low sodium chicken broth
1-4oz. can(s)
green chilies-chopped
1-19oz. can(s)
cannellini beans-undrained
1 box
yellow rice-prepared according to pkg.
~~~spice blend~~~
1 tsp
garlic powder
1 tsp
ground cumin
1 Tbsp
chili powder
1/2 tsp
dried oregano
1/2 tsp
cilantro, dried
1/8 tsp
cayenne pepper

Directions Step-By-Step

1
Heat oil in very large saucepan over med.-high heat.
2
Add chicken and onions - cook for 5-10 min.
3
Stir in all dry spices - cook for 2 min.
4
Stir in broth and green chilies - simmer for 30 min.
5
Stir in beans - simmer for 10 min.
6
Mix in cheddar cheese and prepared yellow rice.
7
Serve warm.

About this Recipe

Course/Dish: Chicken, Chicken Soups, Chili
Other Tag: Quick & Easy