Easy Chicken & Biscuit Sandwiches Recipe

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Easy chicken & biscuit sandwiches

sherry monfils

By
@smonfils

This is a great sandwich for left-over cooked chicken, but you can also use turkey or ham.


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Comments:

Serves:

5

Prep:

15 Min

Cook:

10 Min

Ingredients

1
6 oz pkg, refrigerated buttermilk biscuits
1/2 c
finely chopped, cooked chicken
1/3 c
coarsely shredded yellow squash
1/4 c
shredded cheddar cheese.
1/2 c
light mayonnaise
1 Tbsp
honey mustard
1/2
bottled, reduced-fat ranch salad dressing

Directions Step-By-Step

1
Heat oven to 400. separate biscuits. Flatten w/ hand to a 3-1/2" circle, each biscuit. Divide chicken, squash and cheese evenly among circles, placing filling on one side. Fold the empty side over filling. Pinch edges to seal. Spray a baking sheet w/ cooking spray. Place biscuits on baking sheet. Bake 10 min, or until golden. In small bowl, stir together mayonnaise and mustard. Serve biscuits w/ mayo mix and ranch dressing.

About this Recipe

Course/Dish: Chicken, Biscuits, Sandwiches
Other Tag: Quick & Easy
Hashtags: #easy, #biscuit, #sandwiches