Easy Chicken Bake
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- 1 pkg
- (6 oz) suffing mix, like stove top
- 1 1/2
- pounds boneless, skinless chicken breasts, cut into 1 inch pieces
- 1 can(s)
- cream of chicken or mushroom soup
- 1/3 c
- sour cream
- (16oz) bag frozen vegetables thawed and drained
1Pre heat oven to 400
2Prepare stuffing as per directions, then set aside.
3Mix chicken, soup, sour cream and vegetables together and pour into a sprayed 13x9 baking dish.
Top with the stuffing.
4Bake 30 minutes or until the chicken is cooked through.