Easy Chicken And Pasta Recipe

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Easy Chicken and Pasta

Cathy Gillespie


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Stove Top


2 c
cooked penne pasta
1 lb
chicken breast, skinless, boneless, cut into bite-size pieces
1 1/4 c
chunky salsa
1 c
whole kernel corn, drained
green bell pepper, chopped
1 c
jack cheese, shredded
salt and pepper

Directions Step-By-Step

In a greased skillet over medium heat add chicken pieces. Salt and pepper to your taste, then brown chicken. Add salsa, corn and green pepper to the chicken and stir; bring to a boil. Once boiling, turn heat back to simmer, then simmer 15 minutes, stirring occasionally.
Add drained pasta to chicken; stir. Sprinkle cheese on top and put on the lid and simmer until the cheese melts.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy