Easy Creamy Chicken and Dumplings
- 2-3 lb
- boneless chicken breasts
- 1 1/2
- large cans chicken broth
- celery stalks peeled and chopped course
- jar small pearl onions. juice drained
- stick of butter
- montreal chicken seasoning
- rottiserie chicken seasoning
- cans condensed cream of chicken soup
- cup of milk
- cans baby carrots
- cans peas
- tubes refrigerated biscuits
Cover and bring to boil, then turn down heat and cook about 30min or so til chicken is cooked thru.
There should be enough broth to cover chicken completely, if not ADD MORE! I'm bad with measuring! My grandmother never did and as a result neither do I! More of an eyeball it!
You could cut chicken into bite sized pieces in lieu of shredding but I love it shredded!
Heres that bad with measuring thing again! If I need it alittle creamier..I will add ANOTHER can of cream of chicken OR cream of celery soup to this! eyeball it for your desired 'creaminess'!!
Cook another 15/20min or so (depending on how many dumplings you put in!)About 7min for one layer of dumplings on top. (See Below!)