Easy Cheesy Chicken Casserole
EASY CHEESY CHICKEN CASSEROLE
|2 c||cooked, cubed or shredded chicken|
|1 can(s)||cream of chicken soup|
|1 1/2 c||sour cream|
|12 oz||bag of wide egg noodles prepared following manufactor's instructions.|
|2 c||cheddar cheese, shredded|
|1 c||mushrooms, fresh, sliced|
|2 dash(es)||cayenne pepper|
|2 dash(es)||seasoned salt|
Pinched by drkhearts, and 72 more.
Jacksonville, FL (pop. 821,784)
Member Since Oct 2010
This came to me by way of a dear friend. I changed it up a bit. My family loves this as a staple in our house.
Combine all ingredients in a bowl reserving 1 cup of cheese. Pour into a greased 13 x 9 inch pan. Top with remaining cup of cheese. Bake @ 350 degrees for about 20 minutes or until cheese is melted on top.