Rosemary Pickett Recipe

Easy Cheesy Chicken Casserole

By Rosemary Pickett pickett

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Rosemary's Story

This came to me by way of a dear friend. I changed it up a bit. My family loves this as a staple in our house.


2 c
cooked, cubed or shredded chicken
1 can(s)
cream of chicken soup
1 1/2 c
sour cream
12 oz
bag of wide egg noodles prepared following manufactor's instructions.
2 c
cheddar cheese, shredded
1 c
mushrooms, fresh, sliced
2 dash(es)
cayenne pepper
2 dash(es)
seasoned salt

Directions Step-By-Step

Combine all ingredients in a bowl reserving 1 cup of cheese. Pour into a greased 13 x 9 inch pan. Top with remaining cup of cheese. Bake @ 350 degrees for about 20 minutes or until cheese is melted on top.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy

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