Rosemary's StoryThis came to me by way of a dear friend. I changed it up a bit. My family loves this as a staple in our house.
cooked, cubed or shredded chicken
cream of chicken soup
1 1/2 c
bag of wide egg noodles prepared following manufactor's instructions.
cheddar cheese, shredded
mushrooms, fresh, sliced
1Combine all ingredients in a bowl reserving 1 cup of cheese. Pour into a greased 13 x 9 inch pan. Top with remaining cup of cheese. Bake @ 350 degrees for about 20 minutes or until cheese is melted on top.