Round em Up Buffalo Cups

Denise Regan


I love cooking for my son! He likes hot flavorful foods and trying new dishes I come up with, which makes it fun! Hes a big fan of buffalo flavor foods and he is usually on the run so I came up with this no utensil required quick grab n go snack!

pinch tips: How to Mince Garlic



10 Min


35 Min


1 pkg
wonton wrappers
frozen chicken tenders - i used tysons honey battered chicken tenders
shredded monterey cheese
jalepeno slices
hot sauce- franks medium size bottle
1 tbs butter
ranch or blue cheese dressing for dipping

Directions Step-By-Step

For every "cup" you make you will need to use about 1 and 1/2 chicken tender.
Bake chicken tenders according to directions. Do not overbake. Cut up into approximate 4 pieces (for what I use) or into small diced pieces. Put into mixing bowl.
Set aside.
MAke sauce. Empty bottle of hot sauce into bowl. Melt butter and stir into hot sauce well.

Pour over chicken pieces and toss lightly.
Spray muffin tin with nonstick spray. Press 1 wonton into each cup to form a "bowl' or "cup". Bake for 7 min. Remove from oven and fill with Buffalo Chicken mixture. Top with shredded monterey cheese and sliced jalepeno. Put back in oven and bake another 4-5 minutes til desired crunchiness of cup. Be careful not to burn!
Remove from oven and place each cup on serving dish.
Repeat steps to finish your wontons and filling.

Serve with cold Ranch dressing or Blue Cheese dressing.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy