Easy Buffalo Chicken Dip

Patti Lindemann

By
@Palmaine

So easy! So good!!!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

1 12oz pkg
soft cream cheese
2 12.5 oz can(s)
chunk white chicken, drained and flaked
1 c
frank's hot sauce
2 c
4 cheese mexican mix, shreddded

Step-By-Step

1Mix all ingredients together.
2Spread into a pie or quiche plate.
3Bake in a preheated 350 degree oven, for 30 minutes or until bubbly. Serve with tortilla chips and celery sticks.

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