Easy Breezy Chicken Enchiladas Recipe

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Easy Breezy Chicken Enchiladas

amy schmill

By
@aschmill

Another winning recipe from my recipe parties! and so very easy!!


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Prep:

30 Min

Cook:

20 Min

Ingredients

2 lb
chicken breasts, boneless and skinless boiled and shredded
2 c
mexican blend shredded cheese/ or shredded colby jack
taco seasoning mix
1
10.5 oz can cream of chicken soup
1
19 oz can of enchilada sauce
if you don't have enchilada sauce make your own! recipe will follow
12-14
corn tortillas
cumin to taste

Directions Step-By-Step

1
Preheat oven to 350*
In a bowl whisk together enchilada sauce and soup.
2
Combine shredded chicken with seasonings, 3/4 cup cheese, 1/4 water (sometimes i use the broth from boiling the chicken) and a little of the combine sauce/soup
3
Heat tortillas wrapped in a damp paper towel in the micorwave for 50-60 secs
4
Spoon chicken mixture into tortillas, roll and place seam side down into a 9*13 cassarole dish. Spoon remaining sauce over tortillas then top with cheese ( we love cheese so occasionally i had more than 2 cups!)
5
Bake until bubbly!

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican