Easy Breezy Chicken Cordon Bleu Recipe

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Easy Breezy Chicken Cordon Bleu

Paula Mullins


My new best friend is packaged bread herb stuffing. Finding all kinds of good uses for it. Chicken Cordon Bleu was my husband's and my special anniversary/Valentine's dinner. Since he passed 12 yrs ago, I've made it every year in memory of our love. However, since I came up with this quickie, I may be making it more often. Enjoy.

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10 Min


45 Min


chicken breast halves, skinless and boneless
2 slice
ham (sandwich style)
2 slice
swiss cheese
egg, beaten
1 c
stuffing mix, herb-seasoned crushed to bread crumbs
1 can(s)
cream of mushroom soup
1/4 c
dill, fresh

Directions Step-By-Step

Preheat oven to 350°. Grease 8x8 pan. Mix soup and milk in a small bowl. Beat egg in another bowl. Pound chicken breast to 1/2" thickness. Place a slice of ham and a slice of swiss cheese on breast. Carefully roll up. Dip into egg then roll in stuffing crumbs. Place in baking dish with open side down. Pour soup mix over chicken. Bake for 45 mins. Garnish with fresh dill.

About this Recipe

Course/Dish: Soups, Chicken
Hashtags: #cheese, #swiss, #ham, #breading