Easy Baked Sweet & Sour Chicken
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- 1 can(s)
- whole cranberry sauce
- 1 8oz bottle
- italian salad dressing
- optional: orange, juice, and zest
1Cut up chicken. Place pieces in a 9x14" pan that has been sprayed with Pam.
2Pour half of oil off salad dressing. Whisk cranberry sauce Italian dressing and orange together.
3Pour evenly over the chicken. Bake for 1 1/2hrs @350 til chicken is done. I toss potatoes in the oven along side the pan of chicken.