Easy And Best Ever 6 Hour Roast Chicken

Lana Bade

By
@Sunflowercooks

Since I discovered this,I never make roast chicken any other way.EVERYONE raves!I buy oven stuffers when they go on sale,always more than 1 now,just to make this!


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Serves:

4-6

Cook:

6 Hr

Ingredients

1 large whole chicken roaster
2 tablespoons of anyone of your favorite chicken seasoning
3 tablespoons extra virgin olive oil
1 cup water /for pan bottom
(i love paul prudome or creole seasoning mix,use your favorite.

Directions Step-By-Step

1
Mix olive oil and seasoning together very well.
2
Using a grill brush,saturate all over chicken,and lift skin gently,and brush underneath skin well.
3
In shallow roasting pan place chicken,NO RACK.
4
Pour 1 cup water on bottom of pan.
5
Bake in preheated 250 degree oven for 6 hours.BASTE EVERY 45 MINUTES.(WITH PAN JUICES)
6
Remove chicken after 6 hours.
Cool about 15 minutes wrapped in foil for juices to redistribute.
Slice,and have the juiciest,most flavorfull chicken EVER!
7
I will never make roast chicken any other way,after this.EVERYONE asks for this receipe from me after they taste it!

About this Recipe

Course/Dish: Chicken, Roasts
Other Tag: Quick & Easy