Easy And Best Ever 6 Hour Roast Chicken
- 1 large whole chicken roaster
- 2 tablespoons of anyone of your favorite chicken seasoning
- 3 tablespoons extra virgin olive oil
- 1 cup water /for pan bottom
- (i love paul prudome or creole seasoning mix,use your favorite.
Cool about 15 minutes wrapped in foil for juices to redistribute.
Slice,and have the juiciest,most flavorfull chicken EVER!