Easiest, Quickest Ever Chicken Pot Pie Recipe

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Easiest, Quickest Ever Chicken Pot Pie

sherri aranes

By
@sherrif

Being an Ex-military wife, this is one of the recipes I received from another military wife, when I lived in Kentucky. To this day, this is my daughters favorite easy recipe. She now makes it for her family.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

four

Prep:

10 Min

Cook:

45 Min

Ingredients

1 lg. can(s)
chicken breast
1 15 oz. can(s)
mixed vegetables
1 10 oz. can(s)
cream of potato soup
1 10 oz. can(s)
cream of chicken soup
1 c
milk
1 pkg
pilsbury pie crust dough ( 2 in the package)

Directions Step-By-Step

1
add all canned items in a medium pot. Mixed together well
2
Heat on stove top for 10 mins.
3
lay one pie crust dough on the bottom of pie plate.
4
pour in heated mixture to pie crust
5
place second pie crust on top, pinch the 2 pie crust doughs together
6
with a knife, make four small slices in the middle of your pie
7
place in oven @ 350 degrees for 45 mins.
8
Eat and Enjoy...We eat it with bisquits.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy