Easiest, Quickest Ever Chicken Pot Pie Recipe

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Easiest, Quickest Ever Chicken Pot Pie

sherri aranes

By
@sherrif

Being an Ex-military wife, this is one of the recipes I received from another military wife, when I lived in Kentucky. To this day, this is my daughters favorite easy recipe. She now makes it for her family.

Rating:
★★★★★ 1 vote
Comments:
Serves:
four
Prep:
10 Min
Cook:
45 Min

Ingredients

1 lg. can(s)
chicken breast
1 15 oz. can(s)
mixed vegetables
1 10 oz. can(s)
cream of potato soup
1 10 oz. can(s)
cream of chicken soup
1 c
milk
1 pkg
pilsbury pie crust dough ( 2 in the package)

Step-By-Step

1add all canned items in a medium pot. Mixed together well
2Heat on stove top for 10 mins.
3lay one pie crust dough on the bottom of pie plate.
4pour in heated mixture to pie crust
5place second pie crust on top, pinch the 2 pie crust doughs together
6with a knife, make four small slices in the middle of your pie
7place in oven @ 350 degrees for 45 mins.
8Eat and Enjoy...We eat it with bisquits.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy