EASIEST EVER POT PIE

Kimberly Harbeck

By
@WHOWANTSPIE

THIS CAN BE USED WITH TURKEY JUST AS EASILY....OR BETTER YET PIE FILLING APPLE,CHERRY OR PEACH SPRINKLED WITH SOME CINNAMON AND SUGAR!


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Rating:

Comments:

Prep:

30 Min

Cook:

1 Hr

Ingredients

1
deli baked chicken
1
2 pack deep dish pie crust (unbaked)
1
pkg frozen mixed vegetables (thawed and drained)
1/2
can chicken broth
1
can cream of chicken or cream of celery soup

Directions Step-By-Step

1
PEEL THE CHICKEN MEAT FROM THE BONE AND SEPERATE. MIX CHICKEN WITH FROZEN VEGGIES AND CAN OF CREAM OF CHICKEN SOUP. USE CHICKEN BROTH IF NEEDED TO THIN. IT IS NOT ALWAYS NEEDED. SPOON THE MIXTURED INTO TWO BAKING DISHES. BREAK THE PIE SHELLS UP IN SEMI LARGE TO SMALL PIECES AND LIGHTLY TOSS INTO THE CASSEROLE DISHES. SPRINKLE WITH PAPRIKA. BAKE UNTIL PIE SHELLS ARE NICE AND BROWN. USUALLY ABOUT 45 MIN IN A 350 OVEN. SERVE ONE HOT AND FREEZE THE OTHER

About this Recipe

Course/Dish: Chicken, Turkey, Savory Pies
Other Tag: Quick & Easy