Dustin's Stuffed Chicken

Dustin Selzer

By
@bigdust

This is a awesome dish


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Rating:

Comments:

Serves:

4

Method:

Deep Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
I really love the combination of the shrimp and pepper in the stuffing mix. I cooked both the chicken and shrimp for a bit in the over as well just to assure doneness, but other than that I can't imagine changing a thing! Delicious.

Ingredients

4
large boneless chicken breast
1
large onion
1 small
hot pepper
1/2 lb
shrimp
2 clove
garlic chopped
1/2 c
mushrooms
2 c
all purpose flour
1 Tbsp
black pepper
1 tsp
salt
1 Tbsp
garlic powder
2 Tbsp
olive oil

Directions Step-By-Step

1
wash chicken well. pound out chicken breast season with salt, pepper, garlic powder, and set to side.
2
In your favorite skillet place oil, diced onion, hot pepper, garlic, mushrooms, and sautee for 2 min. Then add shrimp and sautee until cooked thru. Then set to side
3
Fill the middle of the chicken breast with all of the ingredients from the skillet, and roll the breast up around them and secure with toothpics
4
Season flour with salt, pepper, and garlic powder. Roll your chicken rolls in the flour until covered.
5
Deep fry your Chicken Rolls until done. if you have a problem getting them done all the way threw with out burning the outside you can finish them in the oven. Enjoy

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy