double crunch honey garlic chicken breasts

Samantha Jacobs

By
@Sammyj2489

This is not my recipe but it's just so freaking yummy!!! Crunchy and savory yet a touch of sweetness... OH MY WORD

This could be done just as easily with pork!! try it out see which one you like better =)


Credit for this should go to Barry Parsons!!!!!!!!!!!!!!!!!!! Let's give credit where it is due!!!!!!!!!!

nlrockrecipes.com/...ic-chicken.html

Rating:
★★★★★ 5 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

4 large
boneless chicken breasts

SPICE MIXTURE

2 c
flour
4 tsp
salt
4 tsp
black pepper
3 Tbsp
ground ginger
2 Tbsp
nutmeg ground
2 tsp
ground thyme
2 tsp
ground sage
2 Tbsp
paprika
1 tsp
cayenne pepper

EGG WASH

4
eggs large
8 Tbsp
water

HONEY GARLIC SAUCE

2 Tbsp
olive oil, extra virgin
4 clove
garlic (minced)
1 c
honey
1/4 c
soy sauce
1 tsp
ground black pepper

Step-By-Step

1Use a meat mallet to pound your chicken to a consistent thickness of about 1/2 inch.
2Sift together spice mixture; set aside
3Make the egg wash by combining the eggs and water; set aside.
4Season the chicken to taste with a pinch of salt and pepper. Next, dunk the chicken breasts into the spice mixture, followed by a dip in the egg wash and finally one more trip through the spice mix. Make sure the chicken is well coated.
5Add oil to your pan to about 1/2 inch from bottom. Heat over medium/low heat, being careful not to get the oil too hot. Gently fry the chicken until golden and fabulous - about 4-5 minutes per side. Remove from pan and let drain for a few minutes.
6Next, create your sauce. Cook olive oil and garlic over medium heat until garlic is soft, but not brown.
7Add the honey, soy sauce and black pepper. Simmer for 5-10 minutes, being careful not to let it bubble over. Remove from heat and let cool for a few minutes before dunking your finished chicken in. (You can also drizzle it over the chicken, if you prefer.)

About this Recipe

Course/Dish: Chicken, Other Sauces
Regional Style: Asian
Other Tag: Quick & Easy