Doritoe Chicken Casserole Recipe

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Doritoe Chicken Casserole

Darlyne Frederick


My kids adore this meal and it's quick, easy, and delicious for those sudden pot lucks at work! This was one of those recipes that came from not knowing what to fix for dinner and just started putting stuff together. It worked!

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6 to 8


15 Min


20 Min


1 lb
boneless, skinless chicken breast, cut into bite size pieces
1 jar(s)
cheese dip, favorite flavor ( my family loves medium)
1 pkg
fresh sweet corn ( i use frozen, but canned is fine)
1 pkg
original doritoes- half bag (for a little zest, try cool ranch doritoes)
2 can(s)
cream of chicken or mushroom soup
1 c
salsa, mild
2 c
cheddar cheese, shredded

Directions Step-By-Step

Heat over to 350 degrees. Boil chicken breast in water or broth until fully cooked.
While the chicken it cooking, pour Doritoes into the bottom of an ungreased casserole dish and crush into small pieces.
Mix Cream of chicken or mushroom, cheese dip, corn and salsa in a medium glass bowl until well blended.
Once chicken is completely cooked, cut into bite size pieces and mix into creamy cheese mixture. Blend well.
Pour mixture over crushed Doritoes evenly. Cover with foil and bake at 350 for 15 mins.
Once finished, pull out of oven and sprinkle the 2 cups of shredded cheese on top and put back in the oven uncovered for an additional 5 mins or until cheese is melted.
Serve immediately and Enjoy!!!!

About this Recipe

Course/Dish: Chicken, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy