dog biscuits
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(1 rating)
prep time
8 Hr 45 Min
cook time
40 Min
Ingredients For dog biscuits
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3/4 crye flour
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1 3/4 cwhole wheat flour
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3/4 cbulgur
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1/2 ccornmeal
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1/2 cbrewer's yeast (get it at a health food store)
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1 Tbspactive dry yeast
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1/2 cdry milk powder
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1/4 cwater, warm
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1 cchicken or turkey broth, non-fat
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1/4 cparsley flakes
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1 x lgegg
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1 Tbspwhole milk
How To Make dog biscuits
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1Place the warm water & dry yeast in a bowl & stir until all yeast is dissolved; then add the chicken or turkey broth. Place the flours, brewer's yeast, bulgur, dried milk, cornmeal & parsley in another bowl & mix well. Stir the liquid mixture into the dry mixture & mix well into a stiff dough. If the dough is too difficult to work, add a small amount of warm water to loosen it up.
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2Roll the dough out on a floured surface to about 1/4" - 1/2" thickness, then cut with a cookie cutter into biscuits. Place the biscuits on a cookie sheet & lightly glazed with the egg & milk & bake at 300 degrees F. for 40 minutes. Allow the biscuits to remain in the oven overnight to thoroughly dry out.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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