Dizzy Chicken

Crassandra Boykin


My husband and I love to have friends over for backyard fun. We always have plenty food and drinks on hand. To ensure great flavor we marinate our meats overnight. While in the kitchen preparing the meat we though if our guests like to drink Jack Daniels then they will probably like to eat it as well. So we decided to add it to our marinade. The chicken was, should I say..... a smash!

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12 Hr
1 Hr


8 medium
chicken halves
1 c
brown sugar, light
1/2 c
jack daniels whiskey
1 1/2 c
water, warm
1/4 tsp
1 Tbsp
seasoning salt


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1Prepare chicken by washing and setting aside.

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2Mix remaining ingredients in a medium bowl. Stir well to dissolve brown sugar.

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3Pour mixture in a shallow pan. Place chicken, skin side down into pan with mixture. Cover pan with foil and marinate in refrigerator over night.

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4Remove pan from refrigerator 1 hour before placing on grill. Flip chicken over and let the opposite side marinate (at room temperature) until ready to be placed on grill.

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5Place chicken skin side down on your prepared outdoor grill. Grill over slow to medium heat.When chicken is almost done, base with Jack Daniels Original BBQ Sauce. Continue cooking until done.

About this Recipe

Course/Dish: Chicken
Hashtag: #BBQ