Dijon Chicken Kabobs Recipe

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Dijon Chicken Kabobs

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Serves:

4

Ingredients

1 lb
red potatoes, halved
3 Tbsp
honey
2 Tbsp
dijon mustard
1 Tbsp
fresh lemon juice
1/2 tsp
dried thyme
1/4 tsp
freshly ground black pepper
1 lb
chicken breasts, boneless and skinless
16 large
mushrooms
16
cherry tomatoes

Directions Step-By-Step

1
Cut chicken breasts into 32 pieces.
2
Preheat the grill to a medium heat. (When ready to cook, spray the rack-off the grill-with nonstick cooking spray).
3
In a large pot of boiling water, cook the potatoes for 10 minutes to blanch.
4
Drain.
5
In a small bowl, combine the honey, mustard, lemon juice, thyme and pepper.
6
Add the chicken and mushrooms, tossing to coat well.
7
Alternately thread the chicken, mushrooms, tomatoes and potatoes onto 8 skewers.
8
Grill the kabobs, covered, turning occasionally, for 8 minutes or until the chicken is cooked through.
9
Divide the skewers among 4 plates and serve.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy