Dijon Chicken Kabobs Recipe

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Dijon Chicken Kabobs

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
4

Ingredients

1 lb
red potatoes, halved
3 Tbsp
honey
2 Tbsp
dijon mustard
1 Tbsp
fresh lemon juice
1/2 tsp
dried thyme
1/4 tsp
freshly ground black pepper
1 lb
chicken breasts, boneless and skinless
16 large
mushrooms
16
cherry tomatoes

Step-By-Step

1Cut chicken breasts into 32 pieces.

2Preheat the grill to a medium heat. (When ready to cook, spray the rack-off the grill-with nonstick cooking spray).

3In a large pot of boiling water, cook the potatoes for 10 minutes to blanch.

4Drain.

5In a small bowl, combine the honey, mustard, lemon juice, thyme and pepper.

6Add the chicken and mushrooms, tossing to coat well.

7Alternately thread the chicken, mushrooms, tomatoes and potatoes onto 8 skewers.

8Grill the kabobs, covered, turning occasionally, for 8 minutes or until the chicken is cooked through.

9Divide the skewers among 4 plates and serve.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy