Diane's Sunday best oven fried chicken thighs

Diane Eldridge

By
@Dianeintn

jus came up with this recipe today... it is baking as i type...smells so good oh so ya know...all spices i use come from "The spice house.com"..an online spice place...check it out it is awesome


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Rating:

Comments:

Serves:

4-6

Prep:

1 Hr 20 Min

Cook:

1 Hr 15 Min

Ingredients

10
chicken thighs
sink of salted water
2/3 c
dried chedar cheese powder[spice house]
1 Tbsp
dried horseradish powder[spice house]
1 tsp
dried green onion powder
1 tsp
dried scallion powder
1 tsp
minced dry onion
1/2 tsp
dried parsley
1/2 tsp
dried celery leaves ... crushed
1 Tbsp
smoked paparika[spice house]

Directions Step-By-Step

1
put chicken in sink with salt water let there be enough water so all pieces can easily move around
2
in gallon pastic bag put all spices except paparika... draim sink add chicken .. shake to coat well
3
spray 2 cookie sheets wirh olive oil cooking spray divid chicken skin side up on both pans refrigerate at least 1 hour.... up to overnight would be ok
4
preheat oven to 350.... remove chicken from fridge...evenly sprinkle paparika over chicken then spray chicken with the olive oil spray bake for 25 minutes... flip eat piece of chicken over[can add more paparika if u want]bake 25 miutes more.. turn oven up to 425... remove chicken from ovem and flip again[skin side up] once oven is up to temp put chicken back in oven and cook 5-15 minutes more til it is extra crisp... then enjoy... this is would be great cold and on a picnic!!!

About this Recipe

Course/Dish: Chicken
Collection: Let's Have A Picnic
Other Tag: Quick & Easy